Beekeeping has so many different aspects to it. Pottering around outside in all weathers, communing with nature, talking to insects, growing flowers, and eating all that lovely honey. Well, yeah, all of that. But it also hits a few nerdy spots for those with a mind thus inclined. That would be me, then.
Last year I joined the National Honey Monitoring Scheme, which is a project aiming to monitor long-term changes in the health of the UK countryside. How am I contributing to this ambitious plan? By sending in an annual sample of honey produced by my bees. Me and several hundred (or is it thousands of?) others around the country. These samples are analysed for pollen content, revealing the types of flowers the bees have visited for food, providing a snapshot of crops and other habitats surrounding our apiaries – thus building up a substantial profile of the entire UK.
Quite a quest, huh?!
Last year’s sample went from one of my hives then at Sennen. A particularly delicious liquid gold honey, with a sweet citrus note. It took eight months for analysis results to come back, and I was surprised (and somewhat disappointed) to find that the primary source was a mix of brassica species – (turnip, cabbage and cauliflower, broccoli, oilseed rape, various mustards). So much for that ‘citrus’ note?! Additionally there were various types of ivy, also bramble, heather and numerous wildflowers. Quite a mix, and a fair representation of location; rural coast dominated by monocrop fields, interspersed with woodland and wild habitat.
This year I’ve sent honey from a different location, just four miles west of Sennen, a little further inland at a place called Crows an Wra. Still surrounded by farmland. So very possibly a similar profile. I just have to wait another eight months to find out …