How did that happen?! The year has whizzed by, and summer has passed in a whirl, with family fun as priority. With grandchildren aged 8 and 2, and the beach on our doorstep, there’s been a lot of sun, sea and sand, plentiful ice-cream, and a fair amount of fish ‘n’ chips eaten straight from the box whilst sat on the sand/grass/prom bench: a lot of wet towels, soggy swimsuits and sandy shoes, bags of sea-glass, crabs in buckets and bundles of driftwood, with the highlight for me being my first attempt at SUP boarding – including of course the inevitable fall-off with a grand splash. To top it all, we’ve been back-garden camping in a fabulous VW tent (Simple pleasures and – bonus – no campsite fees!). Inevitably, the allotment has gone neglected, with only the occasional visit, purely for family fun.
And then there are the bees. This has been an unusually difficult bee-year, with a number of factors impacting on bee health and honey production. Starting the year with five hives (of six overwintered) I am now down to two! I’ll be nurturing these through autumn in preparation for winter: this will be the first year I’ve taken no honey off for human use: instead I’ll be leaving it all for the bees, giving them the best chance of surviving through to next spring. As ever, my granddaughter has been keen to help – with her baby brother watching (and learning) from a safe distance.